At Texas Best Smokehouse, we blend tradition, innovation, and bold flavors to create an experience like no other. The story begins with Ali Sharaf, born in 1957 near Damascus, Syria. A civil engineering graduate from Damascus University, Ali demonstrated his entrepreneurial spirit early on by founding a successful engineering and construction company before moving to the United States in 1986.

Starting with a single convenience store, Ali’s hard work and determination grew his business into a network of 11 stores within a decade. In 1997, he acquired H&H Oil Co., Inc., a premier Exxon Fuel Distributorship, further solidifying his reputation as a forward-thinking business leader.

In 2006, Ali’s vision took a bold turn with the debut of Texas Best Smokehouse, a unique brand known for its exceptional barbecue, jerky, smoked meats, and cheeses. The concept expanded to include private-label products like candies, jams, nuts, wine, and energy drinks, showcasing creativity and a commitment to quality.

Today, Texas Best Smokehouse is more than a name, it’s a symbol of dedication, innovation, and a passion for serving bold, authentic flavors. Whether you’re stopping by for our famous brisket or browsing our private-label treats, every visit is a celebration of taste and tradition.